Food & Drink
We are open from 10am daily for morning coffee and brunch is served from 10.30am. We serve food throughout the day from noon until 9.30pm Sunday-Thursday (10.30pm Friday and Saturday).
We use fresh, locally-sourced produce to provide you with a truly local experience. Our menus are created to make the best of the wonderful produce grown and reared in Adderbury and the surrounding countryside. Our food is seasonal giving you scrumptious variety every time you visit.
Our Head Chef Phil, manager Hannah, and their team offer a complete seasonal fixed-price menu. Sandwiches and ploughman’s lunches are also available. On Saturdays we offer brunch and on Sundays we have a traditional roast menu together with our a la carte menu, to offer you the widest possible choice. We also offer a range of gluten-free and vegetarian choices.
Owing to popularity our restaurant is busy, and we would encourage you to make a reservation to avoid disappointment.
If you have any specific dietary requirements or allergies, or any questions about our food, please let us know when you make your table booking.